Mythos Restaurant

Roasted turkey and ham with swiss & provolone cheese, mayonnaise, mustard and pickles pressed on grilled sourdough bread.

Vegetarian. With pesto mayo, roasted red peppers and mesclun greens pressed on grilled sourdough bread.

Fresh spinach, ranch dressing, tomatoes, smoked bacon, and provolone cheese pressed on grilled sourdough bread.

Two eggs , Two Pancakes or Two French Toast, and a choice of two pieces of meat. Bacon, Sausage or Ham.

2 eggs made to order, two pancakes or French toast and homefries.

With spinach and melted Swiss cheese.

Fire-grilled 5 oz with lettuce and tomatoes.

6 oz. butterfilled chicken breast simply fire grilled or bbq on a toasted hard roll with choice of toppings.

With spinach and melted Swiss cheese.

Turkey, bacon, lettuce, tomatoes and mayo on your choice of 3 bread slices.

Fire-grilled 8oz steak with grilled bell peppers, onions and mushrooms, topped with melted provolone cheese.

6 oz. butterfilled chicken breast simply fire grilled or bbq on a toasted hard roll with choice of toppings.

Fire-grilled marinated chicken tenders and sirloin beef cubes served with creamy dill sauce. Specify what kind of potato you would like in the notes.

Vegetarian. Our famous spinach & feta swirl.

Fire-grilled six frenched lamb chops marinated in herbs and spices served with tzatziki sauce.

Fire-grilled sirloin beef cubes marinated in herbs and spices. Specify in notes what kind of potato you would like.

Fire-grilled marinated chicken tenders served with creamy dill sauce. Specify in notes what kind of potato you would like.

Grilled seasoned blend of beef and lamb served with tzatziki sauce.

Imported from Greece.

Peach Nectar, Grenadine and champagne. To go.

Orange Juice and Champagne mimosa to go.

Crispy, light and fluffy with powdered sugar.Available until 3pm

Old fashioned homemade 3 buttermilk batter cakes served with butter and syrup. With blueberries, or strawberries or wild berries with chocolate chip or walnut spice.

Grilled 3 thick Italian bread slices dipped in egg batter, served with syrup and powder sugar.

Layers with granola, honey, and berries.

Grilled seasoned blend of beef & lamb wrapped in a flatbread pita with tomatoes, red onions, and tzatziki sauce.

Vegetarian. Sautéed bell peppers, onions, tomatoes, mushrooms, spinach, and our tzatziki sauce all wrapped in a flatbread pita.

Grilled marinated chicken souvlaki wrapped in a flatbread pita with tomatoes, red onions, and our tzatziki sauce.

Grilled sirloin patty with melted American cheese and caramelized onions, on grilled sourdough bread.

Grilled smoked turkey, bacon, and tomatoes with melted swiss cheese on grilled sourdough bread.

Thin sliced corned beef with melted swiss cheese, sauerkraut, and thousand island dressing on grilled rye bread.

Grilled marinated chicken tenders with feta cheese, tomatoes, and creamy dill sauce.

Tuna salad with tomatoes and melted American cheese on grilled rye bread.

Grilled seasoned blend of beef & lamb, on grilled sourdough bread with tomatoes, feta cheese, and tzatziki sauce.

Served with homefries, toast and jelly. First 2 ingredients are free.

Fire-grilled 8oz burger with a fried egg, crispy bacon, provolone cheese and caramelized onions.

Our own herb and spices seasoned 8oz burger, fire-grilled with melted feta cheese.

Fire-grilled 8oz handcrafted beef burger to your liking with choice of toppings.

6oz homemade ground beef burger fire grilled to your liking with choice of toppings.

6oz ground lean turkey burger simply fire-grilled or cajun spiced.

Fire grilled 8 oz. burger with crispy bacon and melted cheddar cheese.

Fire-grilled 8oz burger with crispy bacon and blue cheese.

Fire-grilled 8oz handcrafted beef burger to your liking with choice of toppings.

Grilled marinated sirloin of beef with greek salad.

Vegetarian. Five golden brown ground chickpea patties with garlic, onion, herbs, and spices.

Vegetarian. Our famous baked spanakopita swirl.

Grilled marinated chicken tenders, with greek salad, and dill sauce.

Halal. Four grilled marinated frenched lamb chops, with tzatziki sauce.

Grilled marinated sirloin of beef and chicken souvlaki combo, with greek salad and dill sauce.

Popular Greek-style baked fillet in a minted tomato sauce with onions, olive oil, and white wine.

Broiled North Atlantic fillet with olive oil and seasonings served with creamy dill sauce.

Beer battered haddock fillet served with choice of potato or rice pilaf and coleslaw.

Icelandic fillet with white wine, olive oil, and seasoning, or CAJUN.

Traditional greek soup with chicken, lemon and rice.

Traditional Greek homemade rich sweet pastry, made of layers of filo dough filled with chopped walnuts and almonds. Sweetened and smothered with honey syrup, hints of lemon, and cinnamon.

A double layer of red velvet cake surrounded and topped with a real cream cheese icing. Garnished with chocolate curls.

Yaya’s recipe is a traditional Greek creamy sweet pudding made of whole milk and short-grain rice, with hints of vanilla and cinnamon.

Three delicious layers of moist cake loaded with shredded carrots, pecan pieces, and crushed pineapple, finished with a real cream cheese icing and garnished with pecans.

Death by Chocolate! Two layers of moist chocolate cake filled with dense milk chocolate mousse, topped with chocolate cake crumbles, chocolate curls, duo curls, white chocolate curls and drizzled with ganache.

Made with only the finest ingredients, cream cheese, sugar, whole eggs, and vanilla this smooth and creamy cheesecake is our delightful.

A half-pound fire-grilled Angus Select sirloin steak with three tiger shrimp in garlic wine. Served with a side chef salad or cup of soup, seasonal vegetables and choice of potato or rice pilaf.

Well-marbledAngus Select. Well-marbled, robust flavor. Served with a side chef salad or cup of soup, seasonal vegetables and choice of potato or rice pilaf., robust flavor.

Angus Select. Well-marbled, robust flavor. Served with a side chef salad or cup of soup, seasonal vegetables and choice of potato or rice pilaf.

Angus Select. Well-marbled, robust flavor. Served with a side chef salad or cup of soup, seasonal vegetables and choice of potato or rice pilaf.

Butterflied breast with bruschetta mix, parmesan & provolone cheese.

T-bone 6 oz chops, with apple sauce.

Beef Souvlaki served with homefries, choice of eggs and choice of toast.

8oz steak served with homefries, choice of eggs and choice of toast.

Cooked to order.

Chicken souvlaki served with homefries, choice of eggs and choice of toast.

Bacon & Eggs Served with homefries, choice of eggs and toast.

Eggs in a sandwich between your choice of bread.

Fluffy eggs with ham and feta cheese.

Gyro served with homefries, choice of eggs and choice of toast.

5oz steak served with homefries, choice of eggs and choice of toast.

Vegetarian. Homemade homefries with diced onions, tomatoes, bell peppers, Falafel fritters, and two cooked to order eggs for a unique protein-packed vegetarian breakfast.

Sausage patties or links served with homefries, choice of eggs and choice of toast.

Vegetarian. Grilled zucchini, yellow squash, red bell peppers, and onions wrapped in a spinach tortilla with mesclun greens, gorgonzola cheese, and aged balsamic vinaigrette.

Grilled marinated chicken tenders wrapped in a flour tortilla with iceberg lettuce, tomatoes, red onions, feta cheese, and creamy dill sauce.

Grilled smoked turkey, bacon, and melted swiss cheese wrapped in a flour tortilla with iceberg lettuce, tomatoes, red onions, and honey mustard dressing.

Breaded and fried chicken tenders wrapped in a flour tortilla with iceberg lettuce, tomatoes, red onions, and blue cheese dressing.

Grilled marinated sirloin of beef wrapped in a flour tortilla with iceberg lettuce, tomatoes, red onions, feta cheese, and greek vinaigrette.

Diced ham, onions, and green peppers with choice of cheese.

Grilled Canadian bacon, red onions, mushrooms, and provolone cheese.

Grilled marinated chicken with tomatoes and feta cheese.

Grilled ham, sausage, and bacon with choice of cheese.

Grilled red onions, green peppers, tomatoes, spinach leaves, and choice of cheese.

With melted feta cheese.

Extra Feta cheese.

Sautéed zucchini squash carrots green beans and brocoli. Seasoned with olive oil, sea salt, black pepper, and mediterranean herbs.

A side of our homemade tzatziki sauce.

A side of our homemade dill sauce.

4 pieces of our homemade falafel.

A side of our homemade mashed potatoes.

Side of french fries.

Iceberg lettuce, tomatoes, green peppers, onions, croutons.

4 pieces of Grilled Gyro meat.

Crisp romaine lettuce tossed in creamy caesar dressing with garlic croutons and parmesan cheese.

1 grilled pita.

Vegetarian. Crisp iceberg, tomatoes, green peppers, red onions, cucumbers, pepperoncini, Kalamata olives, and feta cheese.

Diced grilled chicken tenders, tomatoes, crispy bacon, blue cheese crumbles, roasted red peppers, and hard boiled egg on mesclun greens

Grilled petite salmon fillet on mesclun greens with grilled asparagus and artichokes, tomatoes, cucumbers, red onions, feta cheese, and hard-boiled egg.

Crisp iceberg lettuce with tomatoes, red onions, green peppers, cucumbers and garlic croutons.

Vegetarian. Mesclun greens with balsamic grilled portobello mushrooms, roasted red peppers, sun-dried cranberries, and goat cheese crumbles.

Greek imported kefalotyri cheese pan-fried, flamed and served with a lemon wedge and pita bread.

Creamy spinach, artichokes & imported cheeses with grilled pita and colored tortilla chips.

Sample platter of our homemade dips, Tzatziki, Hummus and Tirokafteri with pita wedges.

Authentic Greek crispy & flaky phyllo dough swirl stuffed with spinach, feta cheese and herbs

Homemade Greek yogurt dip with cucumbers, fresh dill, garlic and olive oil.

Tzatziki, Hummus, Dolmas, Kalamata olives, Feta cheese, Cucumbers, Tomatoes, Pepperoncini and grilled pita pocket wedges.

Homemade Spicy-Feta yogurt dip with hot banana and chili peppers, garlic and olive oil.

Homemade spread of chickpeas, tahini, olive oil, lemon juice and garlic.

Fire grilled chicken with Cheddar - Jack cheese, and mixed grilled vegetables, served with salsa & sour cream.

With marinara sauce.

Four breaded & fried chicken tenders with blue cheese and fries

Seven grape leaves stuffed with a mix of rice, onions, lemon, dill and herbs.

Panko-crusted cutlet baked with basil marinara, parmesan & provolone cheese over fettuccine.

Vegetarian. Seasonal fresh vegetables, spinach, tomatoes, onions and olive oil pesto tossed with penne.

Grilled chicken, mild sausage and shrimp with tomatoes, onions, bell peppers and fettuccine in savory creole sauce.

Six tiger shrimp with fettuccine in creamy parmesan or CAJUN alfredo sauce.

Vegetarian. Tossed in our spicy marinara.Vegetarian. Tossed in our spicy marinara.

Vegetarian. Bowtie pasta with fresh spinach, herb tomatoes, onions, garlic olive oil and feta cheese.